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Authentic Italian in Ventnor. Pulia Ristorante, at 5210 Atlantic Ave.
Co-owner Gennaro Comella is originally from Naples, Italy.
In his early 20s, Comella traveled to Atlantic City in order to work at his uncle’s restaurant, Girasole.
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Founded in 2012 with the mission of bringing Apulian culinary traditions to the Downbeach area.
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Pulia Artisan Pizza.
- Open-flame pizza oven.
- Flour imported from Italy.
- Thin & crisp.
- Thicker, doughy, hand-pulled crust.
- Regional flavors.
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Authentic, southeastern Italian flavors. Try Pulia’s three-course dinner or maybe a lighter, vegetarian option.
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Recommend to anyone looking for delicious Italian food at reasonable prices.
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Pulia Ristorante
5210 Atlantic Avenue, Ventnor.
609-727-0395
puliaristorante@gmail.com